- -€6.00
Espresso Sophia
This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa
Our privacy policy
Our Privacy Policy explains our principles when it comes to the collection, processing, and storage of your information. This policy specifically explains how we employ cookies, as well as the options you have to control them.
-
1 What are cookies?
Cookies are small pieces of data, stored in text files that are stored on your computer or other device when websites are loaded in a browser. They are widely used to "remember" you and your preferences, either for a single visit or for multiple repeat visits
-
2 How we use cookies
We use cookies for a number of different purposes. Some cookies are necessary for technical reasons; some enable a personalized experience for both visitors and registered users; and some allow the display of advertising from selected third party networks.
-
3 Controlling Cookies
Visitors may wish to restrict the use of cookies or completely prevent them from being set. If you disable cookies, please be aware that some of the features of our service may not function correctly
-
4 Information We Collect
We only collect information about you if we have a reason to do so-for example, to provide our services, to communicate with you, or to make our services better.
We are committed to maintaining the trust and confidence of our website visitors. We do not collect, sell, rent or trade email lists or any data with other companies and businesses. Have a look at our Privacy Policy page to read detail information on when and why we collect your personal information, how we use it, the limited conditions under which we may disclose it to others and how we keep it secure.
We may change Cookies and Privacy policy from time to time. This policy is effective from 24th May 2018.
This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer.
Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation.
The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes.
To be served at a recommend Brew temperature of 91/93
Roasting Level: Italian AG TRON 42/35
Depending on different blends components
|
Espresso Sophia 100% ARABICA
|
||
|
|
Process |
Variety |
|
BRASILE SANTOS CERRADO SAN RAFAEL SPECIALTY |
NATURAL |
ACAIA MUNDO NOVO |
|
COLOMBIA SUPREMO |
WASHED |
TYPICA-CATURRA BOURBON |
|
GUATEMALA SHB LA UNION |
WASHED |
TYPICA-CATURRA BOURBON |
|
INDIA MONSONATO MALABAR |
NATURAL |
|
|
SIDAMO ETIOPIA GR2 |
WASHED |
SIDAMO |
|
SANTO DOMINGO BARAHONA SUPREME AA |
WASHED |
TYPICA-CATURRA |
|
This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa. This is our most important offering which represents our style. As a result of careful analyses, considerations, experience and knowledge of both green beans and equipment. This blend is our best quality of espresso on offer to the end consumer. Visually it presents an intense nut brown colour, with tiger striping. The texture of the “crema” is very fine, silky, firm and free of bubbles. On the palate, you should immediately taste on the tip of the tongue the acidity, which is a characteristic of Arabica coffee. The body, the round structure and syrupy taste take over, but finishes with a clear chocolate sensation. The liquid is completely devoid of astringency and bitter aftertaste, the balance is perfect. This espresso has been judged as, a delicate cup, with an elegant aroma, attractive for the beauty of its “crema", for the different shades of its color, and texture. It also presents floral and fruity aroma with pleasant vanilla, chocolate and caramel notes. |
||
|
To be served at a recommend Brew temperature of 91/93 Roasting Level: Italian AG TRON 42/35 Depending on different blends components |
||
|
Crema Colour after taste lasting Consistency After taste Consistency Lasting Crema Body Aroma intensity Astringency Aroma consistency Taste Consistency Acidity Sweetness Bitterness
|
||
ESP1000GR
Data sheet
- Region
Customers who bought this product also bought:
This blend is made of only Arabica coffee beans sourced from plantations of Central America, South America, Asia and Africa